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Banana Ginger Bread

Banana Ginger Bread

Megan, My Moments and Memories
A perfect marriage of two favorites - Banana Bread and Ginger Loaf
5 from 7 votes
Prep Time 20 minutes
Cook Time 40 minutes
Course baking, Breakfast, brunch, Dessert, Snack
Cuisine American, english
Servings 10


  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 2 tsp ginger
  • 2 tsp mixed spice
  • 2 tsp cinnamon
  • 180 grams butter (3/4 C)
  • 3/4 cup brown sugar
  • 3/4 cup golden syrup (or molasses, or treacle)
  • 3 eggs, lightly beaten
  • 1/2 cup milk
  • 3 - 4 bananas, mashed


  • Preheat oven to 350 degrees F (180C)
  • Lightly grease two loaf tins, and line with baking paper.
  • Sift dry ingredients into a bowl and set aside.
  • Put butter, sugar and syrup into a large saucepan and melt together over a low heat.
  • Remove from heat, and mix in dry ingredients.
  • Now add beaten eggs and milk, and lastly mashed bananas. Mix well with a wooden spoon.
  • Pour mixture into your two prepared loaf tins, and bake for approximately 40 minutes, or until a skewer inserted in the centre comes out clean.
Keyword banana gingerbread, bananabread, gingerbread