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No bake chocolate fudge slice
mymomentsandmemories

No bake Chocolate Fudge Slice

5 from 1 vote
Super easy one pot recipe of chocolatey goodness
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Prep Time 20 minutes
Cook Time 5 minutes
Servings: 16 pieces
Course: afternoon tea, Dessert
Cuisine: english
Ingredients Method

Ingredients
  

  • 9 oz plain cookies (crushed) 1x 250g packet
  • 4 ½ oz butter (125g)
  • 4 ½ oz dark chocolate (125g)
  • 1 egg, beaten
  • ½ cup brown sugar (you can use white as an alternative)
  • 1 tspn vanilla essence
  • ½ cup raisins
  • 2 tbspn cocoa powder
  • 7 oz dark chocolate (180-200g)
  • 1 tspn coconut oil or other light flavoured oil

Method
 

  1. Grease and line a 8" (20cm) cake tin
  2. Melt butter over a low heat in a large pot.
  3. Add chopped chocolate, and stir until fully melted and smooth.
  4. Whisk in cocoa, sugar, egg, vanilla and raisins. Stir until well mixed.
  5. Add crushed cookies, stir until all are well coated.
  6. Press firmly into your cake tin.
  7. Make your topping. Melt chopped chocolate in your microwave, or in a bowl over a pot over simmering water. Add coconut oil, stir until blended, then pour over your slice. Spread evenly with the back of a spoon. Leave as is, or top with your favourite topping, then pop into the fridge.