Ingredients
Method
- Prepare a swiss roll tin with baking paper.
- Crush your biscuits using a food processor. If you don't have a food processor, put the biscuits into a zip lock plastic bag, and smash with a rolling pin, until crumbed.
- Add all of the dry ingredients into a large bowl (crushed biscuits, apricots, and coconut).
- Add in the melted butter and sweetened condensed milk, and mix until well combined.
- Press into a lined swiss roll tin. (For a 'deeper' slice, use a square cake tin)
To make the icing;
- Put the butter, icing sugar, lemon juice and 1/2 the lemon zest into a bowl, and beat until smooth.
- Spread over the slice, then sprinkle the rest of the zest over the top.
- Pop into the fridge for a couple of hours, before slicing.
- Store any uneaten slice in the fridge, for up to a week.